Menu

Starters

Butternut squash soup w/ ginger creme fraiche (v) £5.00

Jerusalem artichokes, kale, chilli ,goats cheese & flaked almonds (v) £6.20

Smoked mackerel w/ sauteed potatoes, black pudding & salsa verde £6.50

Herb crusted beef carpaccio w/ rocket, radish and parmesan £7.00

Bread & olives - £3.20

Pasta 

Rocket & walnut pesto tagliatelle w/ sunblushed tomatoes & pecorino (v) £10.50

Risotto of beetroot, pienuts and goats cheese (v) £11.00

Main

Aloo Ghobi w/ lemonade bread & mint yoghurt (v) £12.00

Fish of the day £MP

Roast guinea fowl w/ orange cumin and honey£14.50

Slow braised lamb shank w/ dauphinoise potatoes & purple sprouting broccoli £16.00

Seasonal sides £3.20